6/21/2021 0 Comments Put The Candy
Candy making relies on precise timing during the cooking process.A candy thermometer is your best guarantee that your candy will be the right consistency after cooking.
Remember to follow your recipe exactly and use your thermometer as directed. If the thermometer doesnt read 212 degrees F, you need to figure the difference and add or subtract to make the temperature measurements correct for your candy. Put The Candy Crack Or CaramelizedSome recipes will give you a temperature to aim for, while others may use one of the following terms: thread, soft ball, medium ball, firm ball, hard ball, very hard ball, light (or soft) crack, hard crack or caramelized sugar stages. The temperatures for some or most of these terms should be indicated on your candy thermometer. Be sure the bulb of the thermometer never touches the bottom of the pan, or the temperature will register too high. You want to find out the temperature of the candy mixture, not of the pan. Candy thermometers can also be used to measure temperatures when deep-frying or when making jelly. If your thermometer doesnt list common temperatures (soft ball, etc.), see the Candy Thermometer Accuracy Web page, under Related Sites.
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